Easy Sticky Buns - KRISTAL

These are so easy to make and so very yummy:

1 1/2T unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2C pecans, chopped
2T brown sugar
1 tube of buttermilk biscuits

Heat oven to 375. Drop butter into the bottom of a muffin pan. Arrange banana on top, sprinkle pecans and brown sugar, and top with a biscuit. Bake until golden brown, for about 8-10 minutes. While still warm, place baking sheet over the muffin pan, flip, and tap out the buns.

Here's the outcome:

EASY Biscuits-Christy

2 cups self-rising flour
generous pinch of salt

stir together

2/3 cup milk
1/3 cup vegetable oil

stir JUST until mixed.

Knead lightly and roll out to 1/4 inch thickness. Cut out and bake at 450 until golden brown.

These are the only biscuits that I can make!

I will sometimes add sage and chedder for cheesy herb biscuits.