2/3 cup grated Parmesan Cheese
1 1/2 tsp. Italian Seasoning
1 25 oz. package frozen roll dough
1/2 cup butter, melted
Lightly grease Bundt pan, set aside. In a small bowl combine cheese and It. seasoning. Cut roll dough into one inch pieces, dip each piece in melted butter, coat with cheese. Place dough and let rise one hour or until doubled in size. Bake 30-35 minutes at 350. Cover with foil during last 10 minutes.
Showing posts with label Miscellaneous. Show all posts
Showing posts with label Miscellaneous. Show all posts
Wednesday, August 13, 2008
Tuesday, December 11, 2007
Printing Recipes
Hi!
Katrice asked me how to print individual recipes from the site. Take your mouse and highlight the recipe you want to print (sometimes it takes a try or two to get it highlighted right). Right-click your mouse on what is selected (highlighted) and choose "print." When your printing window comes up, make sure you select "Selection" where it says "Page Range." That should do it! This probably didn't make sense, so let me know if you can't get it!
Katrice asked me how to print individual recipes from the site. Take your mouse and highlight the recipe you want to print (sometimes it takes a try or two to get it highlighted right). Right-click your mouse on what is selected (highlighted) and choose "print." When your printing window comes up, make sure you select "Selection" where it says "Page Range." That should do it! This probably didn't make sense, so let me know if you can't get it!
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