Tuesday, January 5, 2010

Taco Soup

This is my mom's recipe and has been a family favorite for ages. I've seen other recipes out there, but here is a QUICK version that doesn't require too many ingredients or prep.

1 lb. ground beef, browned and drained
1 envelope taco seasoning
1 envelope ranch seasoning
1 can Rotel (tomatoes and chilis)--mild is recommended
1 can corn (I even use cream corn and it works great!)
1-2 cans of beans (I use 1 can of pinto beans)
3-4 cups of water, depending on your taste

Combine all together and heat on the stove until hot. Serve with sour cream, cheese, and tortilla chips. I can't tell you how delicious this soup is!

From Ashley's Kitchen

7 comments:

Ashley Thames said...

This is the recipe I use & I like it the most!
I just put mine in the crock pot for a few hours to make the house smell all yummy! :)

Lena Medina said...

Ha! I am making this right now, although my version is a little different. I will have to try your sometime! Happy cooking!!!
Lena

Jennifer said...

I made this exact recipe the other night, minus the beans! It's so good! We ate it while we watched football!:)

Gator Mommy said...

Jenny W. made this for us last week (she made sure I knew it was from your blog). Super yummy and perfect for this weather. Thanks

Leah Garry said...

This recipe is great! Made over the weekend and my husband approved. It made a lot! I was able to freeze 3 separate lunch containers for later! SCORE! Thanks again -- And keep them coming!

Mary D said...

LOVE the site! I will have to email you some recipes...I love to cook new stuff, so thanks for the great mixture of them!

winstead family said...

this is quickly becoming my favorite dish EVER!!! making a double batch right now!