This is my mom's recipe and has been a family favorite for ages. I've seen other recipes out there, but here is a QUICK version that doesn't require too many ingredients or prep.
1 lb. ground beef, browned and drained
1 envelope taco seasoning
1 envelope ranch seasoning
1 can Rotel (tomatoes and chilis)--mild is recommended
1 can corn (I even use cream corn and it works great!)
1-2 cans of beans (I use 1 can of pinto beans)
3-4 cups of water, depending on your taste
Combine all together and heat on the stove until hot. Serve with sour cream, cheese, and tortilla chips. I can't tell you how delicious this soup is!
From Ashley's Kitchen
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- June Cleaver Cooking
- This is a vintage-themed, fun-to-read cooking club blog. I started this because one of my goals is to be a better cook and keep meals fresh and new! Put on your best apron and start your ovens!
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7 comments:
This is the recipe I use & I like it the most!
I just put mine in the crock pot for a few hours to make the house smell all yummy! :)
Ha! I am making this right now, although my version is a little different. I will have to try your sometime! Happy cooking!!!
Lena
I made this exact recipe the other night, minus the beans! It's so good! We ate it while we watched football!:)
Jenny W. made this for us last week (she made sure I knew it was from your blog). Super yummy and perfect for this weather. Thanks
This recipe is great! Made over the weekend and my husband approved. It made a lot! I was able to freeze 3 separate lunch containers for later! SCORE! Thanks again -- And keep them coming!
LOVE the site! I will have to email you some recipes...I love to cook new stuff, so thanks for the great mixture of them!
this is quickly becoming my favorite dish EVER!!! making a double batch right now!
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