1-2 pounds ground beef
3 15-oz. jars spaghetti sauce (I use only 2)
8 oz. UNCOOKED lasagna noodles
16 oz. cottage cheese (I always need more than this)
4 cups shredded mozzarella cheese
Brown the ground beef in a skillet, stirring until crumbly; drain well. Stir in the spaghetti sauce. Layer the ground beef mixture, lasagna noodles, cottage cheese, and mozzarella cheese 1/3 at a time in a baking dish. Bake, covered with foil, at 350 for 1 hour.
This is wonderful because you don't have to pre-cook the noodles! This is also wonderful to freeze.
From Ashley's Kitchen
Tuesday, January 19, 2010
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1 comment:
Ashley,
I made this last night and it was a huge hit with my husband and our guests. Very yummy!
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