Mom's Beef Tips and Rice

1 lb. round steak, cut into 1" squares, or stew meat
1 can beef consumme
1/2 cup cranberry juice cocktail or grape juice
1 tbsp. soy sauce
1 clove garlic (minced)
1/4 tsp. onion salt
2 tbsp. corn starch
3/4 cup water
cooked rice

Brown meat in skillet. Stir in consumme, cranberry juice, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat, cover and simmer one hour. Blend in cornstarch and water. Turn up heat and stir gradually to thicken. Serve over rice.

From Ashley's Kitchen

asian beef stew by adelle

2 onions, cut into 1/4 inch slices
1 1/2 pounds round steak, sliced thin across the grain
2 ribs celery, sliced
2 carrots, peeled and sliced
1 cup sliced mushrooms
1 cup orange juice
1 cup beef broth
1/3 cup hoisin sauce (i found this with the teriyaki sauce at kroger)
2 tablespoons cornstarch

place onions, beef, celery, carrots, and mushrooms in crockpot. combine orange juice, broth, hoisin sauce, and cornstarch in small bowl. pour into crockpot. cover; cook on high for 5 hours or until beef is tender.

if you want to add peas, get 1 cup of frozen peas, stir into crockpot after the 5 hours and cook 20 minutes longer or until peas are tender.

if you like it a bit spicy you can also add 1 to 2 teaspoons chinese 5 spice powder or curry powder to the orange juice mixture.

serve over broth simmered white rice.

Pot Roast-Christy

This is Clay's favorite meal.

roast (for me and Clay I will even find a fatty steak-it makes less but tastes the same)
potatoes
onion
packet of onion soup (Liptons)
cream of mushroom soup

Wash and chop potatoes and onions. Put in the bottom of the pan. Place roast on top and cover with cream of mushroom soup. Sprinkle with entire packet of onion soup. Cover and bake at 350 for 1 1/2 -2 hours or until done in the center. The amount of potatoes, onions, and cooking time depends on the size of the roast.