Tuesday, January 5, 2010

Chicken and Wild Rice Casserole

This is an absolutely delicious, EASY casserole! It's my mom's recipe, and I just had to share it with you.

2 cans French-cut green beans (drained)
1 can cream of celery
1/2 cup mayo (or to taste)
1 pkg. Uncle Ben's Long Grain and Wild Rice (prepared as directed)
1-2 cans chicken (or fresh if you have it on hand)

Combine all together in a 9x13 casserole, and bake for 25 minutes at 350. DELICIOUS!!!

From Ashley's Kitchen


Ashley Thames said...

I am going to try this!
Sounds easy, but yummy!


The Lindsey's said...

I made this tonight and my almost 3 year old ate 2 bowls full!!

Its a great way to hide veggies into a staple (chicken and rice).

Leah Garry said...

I made this and it turned out great. My husband approved and my 8 month old daughter, Emerson, approved as well! Thanks for sharing! I'll be trying the Taco Soup over the weekend and can't wait.

Gator Mommy said...

We ate the casserole last night, it was so good!! Thank you for thinking of us, you are too sweet. I am so glad I have the recipe so I can make it again (Mike has already requested that it become a regular). I have a question, we both thought we tasted lemon? Thank you Ashley!