Herbed Monkey Bread-CHRISTY

2/3 cup grated Parmesan Cheese
1 1/2 tsp. Italian Seasoning
1 25 oz. package frozen roll dough
1/2 cup butter, melted

Lightly grease Bundt pan, set aside. In a small bowl combine cheese and It. seasoning. Cut roll dough into one inch pieces, dip each piece in melted butter, coat with cheese. Place dough and let rise one hour or until doubled in size. Bake 30-35 minutes at 350. Cover with foil during last 10 minutes.

Easy Sticky Buns - KRISTAL

These are so easy to make and so very yummy:

1 1/2T unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2C pecans, chopped
2T brown sugar
1 tube of buttermilk biscuits

Heat oven to 375. Drop butter into the bottom of a muffin pan. Arrange banana on top, sprinkle pecans and brown sugar, and top with a biscuit. Bake until golden brown, for about 8-10 minutes. While still warm, place baking sheet over the muffin pan, flip, and tap out the buns.

Here's the outcome:

Mediterranean Bread-CHRISTY

2 tblsp chopped sun dried tomatoes
1 can refridgerated French bread or pizza dough
2 tablespoons commercial pesto (Classico is good)
1/3 cup feta cheese
2 tbslp chopped olives

Preheat oven to 350. Unroll bread dough. Spread pesto over dough, leaving a 1 inch margin around edges. Sprinkle tomatoes, feta and olives over the pesto. Roll up dough tightly, pinching the edges together to seal. Place loaf on a baking sheet coated with cooking spray. Bake at 350 for 15-20 minutes or until loaf is browned on bottom and sounds hollow when tapped. Serve immediately.

I serve this with a salad and fruit.

EASY Biscuits-Christy

2 cups self-rising flour
generous pinch of salt

stir together

2/3 cup milk
1/3 cup vegetable oil

stir JUST until mixed.

Knead lightly and roll out to 1/4 inch thickness. Cut out and bake at 450 until golden brown.

These are the only biscuits that I can make!

I will sometimes add sage and chedder for cheesy herb biscuits.