2 cups self-rising flour
generous pinch of salt
stir together
2/3 cup milk
1/3 cup vegetable oil
stir JUST until mixed.
Knead lightly and roll out to 1/4 inch thickness. Cut out and bake at 450 until golden brown.
These are the only biscuits that I can make!
I will sometimes add sage and chedder for cheesy herb biscuits.
Friday, December 7, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment