Sunday, December 9, 2007

Monterey Jack Salsa by KATRICE

Mix these ingredients:
1 can (4oz.) green chilis, chopped
1 can (3 1/4oz.) black olives, chopped
4 green onions, chopped
1/4 lb. Monterey Jack cheese, shredded
1 tomato, chopped
1/2 cup Italian Salad Dressing
1/4 cup fresh cilantro, chopped

Serve with tortilla chips or Fritos.

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