Friday, December 7, 2007

Pot Roast-Christy

This is Clay's favorite meal.

roast (for me and Clay I will even find a fatty steak-it makes less but tastes the same)
packet of onion soup (Liptons)
cream of mushroom soup

Wash and chop potatoes and onions. Put in the bottom of the pan. Place roast on top and cover with cream of mushroom soup. Sprinkle with entire packet of onion soup. Cover and bake at 350 for 1 1/2 -2 hours or until done in the center. The amount of potatoes, onions, and cooking time depends on the size of the roast.

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