3 cups sweet potatoes, cooked and mashed
1 cup sugar
1/2 cup butter
2 eggs, slightly beaten
1 tsp. vanilla
1/3 cup milk
Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup butter
chopped or whole pecans.
Sprinkle topping over casserole and bake at 350 for 25 minutes. 8 to 10 servings.
Thursday, December 13, 2007
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