Wednesday, December 5, 2007

Easy Beef Enchiladas from ASHLEY

Easy Beef Enchiladas
These are so yummy! Kurt says they are restaurant quality. Don't know about that, but I do know that they are so easy and quick to make.

1 1/2 pounds ground beef
1 T chili powder
2 cups Monterey Jack cheese (I use whatever cheese I have on hand, and just sprinkle liberally)

6-7 flour tortillas
1 1/2 cups sour cream
1 4.5 oz can diced (or chopped) green chilis (no need to drain) [I leave this out]

1 10 3/4 oz can cream of chicken soup

Preheat oven to 350 degrees and lightly grease a 9 x 13 casserole dish. Brown the ground beef and add the chili powder. When cooked, drain the fat and add in 1 1/2 cups of the cheese and stir (I just put in a good amount...I don't even measure!). Fill each of the tortillas with about 3-4 heaping tablespoons of the beef mixture, roll up, and place in the dish. Next, mix the sour cream, chilis, and cream of the chicken soup together in a bowl. Pour on top of the enchiladas and top with the remaining cheese. Bake for 25 minutes and enjoy!

***NOTE: When anyone posts a recipe, be sure to label it according to its kind. For instance, I labeled this "Main Dishes". We'll use Appetizer, Soup, Dessert, Bread, Side Dish, and Miscellaneous. To label a post, after you've typed it (before you submit it) there's a text line that says "Labels for this post." Type in the label, publish, and that's that. That way we can organize our recipes! I'm excited!

1 comment:

Christy said...


We love enchiladas at my house!