Saturday, December 8, 2007

scrumptious brisket- adelle

1 bottle sundried tomato salad dressing (i use newman's lite)
1 (1, 2, or 3 pound) brisket

trim fat off the brisket. place brisket fat side up in 9 x 13 baking dish. poor salad dressing over brisket. bake, covered with foil at 250 degrees for 5 hours.

so easy and so tender!! it is great with twice baked potatoes and salad! i usually get a 2 or 3 pound brisket, that way we can have some leftover for brisket sandwiches the next day or two.

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