Sunday, December 9, 2007

Christmas Toffee by KATRICE

1 pack Saltine crackers
1 and 7/8 stick of butter
1 cup brown sugar
chocolate chips
nuts, optional

Slowly bring butter and brown sugar to a boil, constantly stirring. Be careful not to burn. Pour over Saltine crackers that have been laid out on wax paper on a cookie sheet. Bake at 400 degrees for 6 minutes. Take out and sprinkle chocolate chips (however many you want). As they melt, lightly spread chocolate across and push nuts in. Let stand until cool or put in refridgerator to speed process.

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