Easy Thin Mints

These remind me of Girl Scout Thin Mints and are super easy to make!

Ingredients:

• Ritz crackers
• Andes mint chips (the kind you find in the baking isle)

Directions:

1. Empty the bag of Andes mints into a shallow saucepan.
2. Heat on low (this is key), stirring continuously until all of the chips are melted & smooth.
3. Drop a few Ritz crackers in the melted chips, turn over with a fork and turn once more (just until all sides are covered.)
4. Remove and place on a baking sheet lined with wax paper.
5. Place the dipped crackers in the fridge for 5-10 minutes to set.
6. Store in an airtight container.

Notes:

• One bag of Andes Mint Chips will do approximately two sleeves of Ritz.
• Once the cookies are set, they don't need to be stored in the fridge. However, we love to leave them in the freezer for a summertime snack!

From Ashley P.'s Kitchen