Friday, October 23, 2009

Pumpkin Spice Cookies


  • 1 yellow cake mix

  • 2 teaspoons pumpkin pie spice

  • 1 cup canned pumpkin (the REAL pumpkin)

  • 1/4 cup butter

  • 1 container cream cheese frosting

  • Cinnamon (optional)


  1. Preheat oven to 375 (or 350 if using dark/nonstick cookie sheets).

  2. Lightly grease cookie sheets.

  3. Beat cake mix, pumpkin pie spice, pumpkin & butter about 1 minute, or until well blended.

  4. Drop by generous tablespoonfuls onto cookie sheets.

  5. Bake for 12 minutes, or until lightly browned around the edges.

  6. Cool for 2 minutes on cookie sheet, then remove to a wire rack to cool completely.

  7. After cooled, frost with cream cheese frosting.

  8. For a pretty touch, sprinkle each frosted cookie with cinnamon.

  9. Enjoy!

From Ashley's Kitchen in Smithfield, VA

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