Sausage and Rigatoni Pasta-CHRISTY

I got this recipe out of the new Kraft cookbook. I get one in the mail every season and it is full of quick but delicious recipes! And it is FREE.

Sausage and Rigatoni Pasta

8 oz. (1/2 box) Rigatoni Pasta
Italian Turkey Sausage (Jenny Owens)
1/4 cup onion
1/4 cup Kraft sundried tomato salad dressing
1 sm. can tomato paste

Remove the casings and lightly brown the sausage-chop roughly with the spatula. Add onions and tomato paste and stir. Cook, covered, for 15 minutes on med. low or until onions are tender and sausage is cooked through. Meanwhile, cook pasta.

When sausage mixture is done add salad dressing. Mix with cooked pasta and serve topped with parmesan cheese.

The salad dressing is delicious and surprisingly low in fat and calories. I served a green salad with the pasta and used the salad dressing.