Wednesday, August 13, 2008

Cheesy Crescent Roll Chicken-CHRISTY

4 Chicken Breasts
1 can crescent rolls
1 10 oz. can cream of chicken soup (I use fat free)
1/4 to 1/2 cup milk
3/4 to 1 cup cheddar cheese

Boil chicken breasts until done. Roll chicken breasts in individual crescent rolls and place in casserole (it may take two or three rolls). Combine soup, milk and half of cheese in a saucepan and heat until smooth. Pour mixture over crescent rolls and sprinkle cheese on top. Bake at 350 for 20 minutes.

1 comment:

Michello343 said...

I made this, and it was delicious. My husband is not a huge chicken fan, but I had him begging for more when I made these. Excellent recipe!