Monday, August 11, 2008

Spicy Chicken Ro-tel - From Heather

This recipe can easily be doubled or made a little milder by using the mild Ro-Tel Tomatoes. I also do not make the recipe with black olives because BJ does not like them.

Spicy Chicken Ro-Tel
3-4 chicken breast (I use frozen boneless skinless chicken)
1 lb Velveeta cheese
1 large can Ro-Tel Tomatoes
1 (16 oz) pkg spagetti (my mom liked to use egg noodles to have a different type of pasta)
black olives

Boil chicken. Cook noodles in stock. Cut up cooked chicken. Cut up Velveeta to help ensure it melting. Combined cooked noodles and chicken, Velveeta, and Ro-Tel. (There are two options from here. 1)Warm on medium heat until Velveeta is melted. OR 2) Put in pan and bake at 350 degrees until bubbly.

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