Wednesday, August 13, 2008

Chicken and Dumplings-CHRISTY

5 tortillas (8 inch)
3 14 1/2 oz. cans chicken broth
Boiled Chicken cut into pieces
1/4 cup milk

Sprinkle tortillas with flour, boil broth and drop in tortillas. Cook about ten minutes or until tender. Add chicken and milk. Season to taste with salt and pepper. Boil to thicken. Remove from heat and let sit for fifteen to twenty minutes. Tortillas will turn into dumplings!


I don't always use a whole chicken-I use four or five chicken breasts and just chop them up. This is healthier and easier!

I don't always use tortillas, the bags of frozen dumplings work just as well!

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