Wednesday, February 27, 2008

Baked Chicken Sandwich-CHRISTY

2 cups cooked chicken, cut in small dice
1 cup grated Cheddar cheese
1/2 cup mayonnaise
12 slices trimmed bread
6 eggs
3 cups milk
3/4 to 1 tsp salt

Mix first three ingredients together and spread between slices of bread; place in 9x13 dish. Beat eggs, add milk, salt and pour over sandwiches. Let stand overnight. Bake at 350 for 50 minutes. Keep covered first 35 minutes, then remove cover, sprinkle almonds over top and continue cooking, uncovered, the remaining 15 minutes.

This is so good-odd looking but turns out wonderful. It was served at one of my wedding showers and is something I like to make when company is coming for lunch.

1 comment:

Krystie said...

These sound yummy!