2 tblsp. vinegar
1 tblsp. lemon juice
2 tblsp. Worcestershire
4 tblsp. water
1 tsp. paprika
3 tblsp. brown sugar
1 tsp. salt
1 tsp. chili powder
1/2 tsp red pepper
2 tbslp margarine
1 tsp. dry mustard
1 2 1/2-3 pound chicken
Mix all ingredients. Dip chicken in sauce. Bake covered in aluminum foil at 500 degrees for the first 15 minutes and 350 degrees for 1 hr. Remove cover so chicken can brown, and cooked uncovered for 15 minutes more.
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