Pasta with Cherry Tomatoes, Olives, and Feta-CHRISTY

This is a Weight Watchers recipe.

8 ounces uncooked penne pasta-I use whole wheat
1 tblsp olive oil
3/4 pound cherry tomatoes, halved
1/2 cup sliced and pitted kalamata olives-I also use the regular black ones
1/2 cup tomato and herb feta cheese-I sometimes used the reduced fat original feta
1/4 tsp freshly ground pepper
1 garlic clove, minced
1/2 cup chopped fresh basil.

Cook pasta and drain. Combine pasta and oil in a bowl, toss well. Add other ingredients and sprinkle with basil.

THIS IS SO GOOD AND SO EASY