Wednesday, February 6, 2008

Skinny Chocolate-Chip Cookies-CHRISTY

These are a little healthier than the norm and SO GOOD.

1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup firmly packed brown sugar
6 tbsp granulated sugar
1/4 cup (1/2 stick) unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 1/2 cups chocolate chips

In a small bowl, whisk flour, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat brown sugar, granulated sugar, and butter until well mixed, about 1 minute. Beat in egg, milk and vanilla until blended, scraping bowl occasionally. On low speed, beat in flour mixture just until blended. With large rubber spatula, stir in chocolate chips. Refridgerate dough 15 minutes.

Preheat oven to 350. Line 2 large cookie sheets with parchment paper or foil.

Shape dough into 1 1/2 inch balls onto prepared sheets, 2 inches apart. Bake 12 to 14 minutes.

Cool and enjoy!

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