Wednesday, February 27, 2008

Garlic Cheese Grits-CHRISTY

1 cup quick grits
1 tsp salt
4 cups water
1 roll garlic cheese, cut up
1/2 cup butter
1/2 cup milk
2 eggs, beaten
Grated Cheddar cheese

Cook grits slowly in 4 cups salted water. Add cheese and butter. Stir in milk and eggs; mix well. Pour into greased casserole and bake at 350 for 40 minutes. Remove from oven, top with grated cheese and cook an additional 5 minutes.

THIS IS SO FATTENING BUT SOOOOO GOOD

1 comment:

jeremy, adelle, & ella said...

i have been wanting a good cheese grits recipe! thanks christy!